Best Ever Cinnamon Rolls w/cake mix
Recipe Link: http://www.realfood4realpeople.com
2 pkgs dry yeast
2 1/2c lukewarm water
1 pkg yellow cake mix
1c all-purpose flour
3 eggs
1/3 c oil
1 1/2 tsp salt
5 1/4 c all-purpose flour
soft butter
sugar & cinnamon
Glaze:
1 lb powdered sugar
1/2 stick butter or margarine -- melted
1 1/2 tsp vanilla
1/2 cups milk -- (1/2 to 3/4)
Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil & salt. Beat well until bubbles appear. Add 5-1/4 cups flour, slowly. Stir until soft dough forms. Knead on well-floured No Mess Dough Disc about
5 minutes. Place in greased bowl, let rise in a warm place until double in bulk. Punch down dough, divide into 3 equal parts. Roll out each section of dough on No Mess Dough Disc, all the way to the edge of disc. Spread with
softened butter, sprinkle with cinnamon & sugar. Roll up like jelly-roll. Cut with dull knife or dental floss into 1" thickness. Place in a greased baking pan & allow to rise until doubled. Bake at 350 degrees for 20 - 30 minutes. Ice with powdered glaze while still hot....Yield: 3 - 4 dozen rolls
Glaze:
Mix sugar, butter & vanilla. Stir in milk to desired consistency. Drizzle over hot rolls.
NOTE: Make 1/2 batch in breadmaker by halving all ingredients. Take out and shape after kneading is finished.
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