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    APRICOT-ALMOND UPSIDE-DOWN CAKE

    List of Ingredients




    1/4 cup butter or margarine -- melted
    16 ounces apricot halves -- drained
    1/3 cup firmly packed light brown sugar
    1/3 cup slivered almonds
    16 ounces pound cake -- mix
    1 teaspoon vanilla extract
    1 teaspoon almond extract

    Recipe



    Pour butter into 9-inch round cakepan. Place apricot halves, cut side up, in pan. Sprinkle with brown sugar and almonds.

    Prepare pound cake batter according to package directions; stir in flavorings. Pour batter over apricot halves.

    Bake at 350 degrees F. for 35 minutes or until a wooden pick inserted in center comes out clean. Run a knife around edge to loosen; invert onto a serving plate. Yield: 10 servings.
 

 

 

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