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    Easy Lemon Pie

    Recipe Link: http://wwrecipes.com

    List of Ingredients




    1 can (15 oz, 420 g) sweetened condensed milk
    1/3 cup (80 ml) fresh lemon juice
    1 Tbs (15 ml) grated lemon rind
    1/4 tsp (1 ml) salt
    1 9-inch (22 cm) baked or prepared pie shell
    Whipped cream for garnish (optional)

    Recipe



    Combine the sweetened condensed milk, lemon juice, lemon rind, and salt in a bowl and stir until well combined and thickened. Pour into the pie crust and refrigerate for at least 2 hours. Top with whipped cream if desired. Makes one 9-inch pie to serve 6 to 8.
 

 

 

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