1/2 cup Butter or Margarine
1/2 cup Sugar
1 large Egg
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Buttermilk
2 cups Blueberries, frozen -- or fresh
1/4 cup Butter or Margarine -- cold
1/2 cup Flour
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 cup Sugar
Recipe
In a large bowl, cream butter and sugar together. Beat in egg. Mix dry ingredients together in a second bowl, and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees F for 35 minutes.