Chocolate Shadows
Recipe Link: http://www.recipedujour.com
1/2 cup semisweet chocolate chips
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup peanut butter
1 egg
Heat oven to 375 degrees F. In small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat; let cool. Lightly spoon flour into measuring cup; level off. In large bowl, combine remaining ingredients; mix well. Add melted chocolate and stir just enough to marble. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees F. for 8 to 11 minutes or until light golden brown. Let cool 1 minute before removing from cookie sheets. Yield: about 3-1/2 dozen cookies (2 cookies per serving).
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