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    Creamy Chocolate Almond Pie

    Recipe Link: http://www.topica.com

    List of Ingredients




    7 ounces chocolate-almond candy bar
    18 marshmallows
    1/2 cup milk
    1 cup whipping cream -- whipped
    1 9" pastry shell

    Recipe



    Combine candy bar, marshmallows, and milk in a heavy saucepan. Cover and cook over low heat, until melted, stirring occasionally. Remove from heat; cool. Fold in whipped cream. Pour mixture into pastry shell. Chill at least 8 hours. Yield: about 10 servings.
 

 

 

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