1 can cherry pie filling (21oz.) or apple
1 can crushed pineapple undrained (20oz.)
1 box yellow cake mix
2 sticks of margarine melted
1 package of coconut (8oz.)
1 cup of chopped pecans
Recipe
In a 9x13 baking dish, layer the ingredients spreading each over the other, pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour at 350.