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Lemon Lush Dessert

Recipe Link: http://wwrecipes.com

List of Ingredients




First Layer:
mix together like pie crust
1 stick butter or margarine (1/2 c.)
1 c. flour
1/2 c. nuts, chopped
Bake 15 minutes at 350 degrees and cool.

Second Layer:
Blend
1 8 oz. Pkg. of cream cheese
1 c. powdered sugar
1/2 of large Cool Whip (approx. 8 oz.)
Pour into crust.

Third Layer:
Mix together
2 pkg. lemon instant pudding
3 c. milk
Beat two minutes. Spread on second layer. Let set up.

Fourth Layer:
Spread
Other half of Cool Whip (approx. 8 oz.)
1 c. chopped nuts, sprinkled on top
Refrigerate several hours.

Variations: Several kind people suggested that Chocolate or Butterscotch pudding could be substituted for the lemon pudding for a different dessert. And, I added lemon extract to the second layer just to give it a little more lemony taste. I used tsp. because I didn't want the layer to get too watery, but I think it would be possible to add up to a tsp. without affecting the quality.



Recipe