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    Strawberry Icebox Cake

    1 yellow or white cake (mix or scratch), baked in 9 x 13 pan
    1 can sweetened condensed milk (Eagle Brand)
    1 to 2 pints strawberries, stemmed and sliced (to taste)
    1 large tub Cool Whip

    When cake is cool, use a spoon handle or other object (about as big around as a pencil is good) to poke holes all over the cake. Pour sweetened condensed milk over cake and sprinkle with strawberries. Spread Cool Whip over all, chill and serve!
 

 

 

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