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Mexi-Corn Lasagna

Recipe Link: http://www.realfood4realpeople.com

List of Ingredients




1 pound Lean Ground Beef
2 cups Corn -- frozen or canned
2 cups Tomato Sauce
1 cup Picante Sauce
1 tablespoon Chili Powder
1 1/2 teaspoons Ground Cumin
2 cups Cottage Cheese, 2% fat
2 Eggs -- slightly beaten
1/4 cup Parmesan Cheese -- grated
1 teaspoon Oregano
1/2 teaspoon Garlic Salt
12 large Corn Tortillas -- divided
2 cups Cheddar Cheese -- shredded

Recipe



Preheat oven to 375 degrees F. Brown ground beef in a large skillet and drain. Add corn, tomato sauce, picante sauce, chili powder, cumin. Simmer, stirring frequently for about 5 minutes. Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven and top with shredded cheddar cheese. Let stand 10 minutes before serving.