GRILLED CHICKEN BREASTS
List of Ingredients
2 teaspoons Dijon mustard
4 chicken breast halves without skin
1/4 teaspoon freshly ground black pepper
1/3 cup butter or margarine
2 teaspoons lemon juice
1/2 teaspoon garlic salt
1 teaspoon dried tarragonRecipe
Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate 2 to 4 hours. Melt butter; stir in lemon juice, garlic salt, and tarragon. Cook over low heat 5 minutes, stirring occasionally. Place chicken on grill over medium coals; baste with sauce, and grill 50 to 55 minutes or until done, turning and basting every 10 minutes. Yield: 4 servings.
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