Email to Leigh Goldsby      

Recipe Categories: leighann's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CANDY COOKIES CROCKPOT DESSERTS MEATS PIZZA POULTRY RICE SALADandDRESSING SANDWICHES Symbols VEGETABLES

Mexican Chicken

Recipe Link: http://www.bignetwork.com

List of Ingredients




6 Boneless Chicken Breasts
2 Tbs. Olive Oil
2 cans Cream of Chicken Soup
2 cans Water
1/2 packet of Taco Seasoning Mix
1 cup grated Cheddar Cheese (divided)
1 bag Plain Tortilla Chips


Recipe



Warm olive oil in a large skillet over medium heat and brown chicken breasts for about 8 to 10 minutes on each side.

Meanwhile, combine soup, water, taco seasoning, and 1/2 of the shredded cheese in a large mixing bowl.

Place the browned chicken in a 9-inch by 13-inch ovenproof baking dish and pour the soup mixture over the chicken.

Slightly open one corner of the tortilla chips and crumble the chips in their bag, then spread evenly over the chicken and soup mixture.

Bake uncovered in a pre-heated 350-F degree oven for 45 minutes.

Sprinkle the remaining cheese over the tortilla chips, and continue to bake until the cheese is melted.

Serve with rice and a salsa garnish.

Serves 6