member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leigh Goldsby      

Recipe Categories:

    Creamy Santa Fe Potato Salad

    Recipe Link: http://www.incredible-edibles.com

    List of Ingredients




    6 medium white potatoes
    1/2 cup mayonnaise
    1/2 cup sour cream
    1/2 cup salsa
    1 package Taco Seasoning Mix
    1 can (7 oz.) whole kernel corn (drained)
    2/3 cup sliced celery
    2/3 cup shredded carrot
    2/3 cup chopped green pepper
    2 cans (2-1/4 oz. each) sliced ripe olives (drained)
    1/2 cup chopped red onion
    2 tomatoes (cut into wedges)

    Recipe



    In a large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; cut into cubes. In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings. Add to warm potatoes and toss gently to coat. Cover; refrigerate at least 1 hour. Gently fold in remaining ingredients. Refrigerate until thoroughly chilled.
    Makes 10 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |