Baked Jack Corn
Recipe Link: http://www.recipedujour.com
2 large eggs -- lightly beaten
1-1/2 cups sour cream
2 cups fresh corn kernels
8 ounces Monterey jack cheese -- cut into 1/2-inch cubes
1/2 cup soft bread crumbs
4-1/2 ounces chopped green chiles -- drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2-quart baking dish. Bake, uncovered, at 350 degrees F. for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with Cheddar cheese, and bake 5 more minutes. Let stand 10 minutes before serving. Yield: 6 servings.
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