8 ears fresh corn
1/2 cup butter or margarine -- softened
1/2 cup Parmesan cheese
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
Recipe
Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread butter mixture on corn and place each ear on a piece of aluminum foil; wrap tightly. Grill corn over medium coals 20 to 30 minutes, turning several times. Yield: 8 servings.