POTATOES LORRAINE
List of Ingredients
2 eggs -- beaten
1/4 cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 large potatoes -- unpeeled and cooked
2 tablespoons minced onion
1 cup shredded Cheddar cheese -- divided
4 slices cooked bacon -- crumbled and divided
PaprikaRecipe
Combine eggs, bread crumbs, salt, and pepper. Grate potatoes and measure 3 cups; stir grated potatoes into egg mixture. Add onion, half of cheese, and half of bacon. Spoon mixture into a lightly greased 1-1/2-quart casserole. Sprinkle top with paprika. Bake at 350 degrees for 25 minutes. Sprinkle top with remaining cheese and bacon; bake casserole an additional 5 minutes. Yield: 4 servings.
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