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Tomato and Zucchini Gratin

Recipe Link: http://wwrecipes.com

List of Ingredients




1/4 cup (60 ml) olive oil
4 - 6 medium zucchini (courgettes), thinly sliced
4 - 6 medium tomatoes, thinly sliced
4 - 6 cloves garlic, finely chopped
4 Tbs (60 ml) chopped fresh basil or parsley
1/2 cup (125 ml) freshly grated Parmesan cheese
Salt and freshly ground pepper to taste

Recipe



Lightly coat a 9 x 13 inch (22 x 32 cm) baking dish with olive oil. Layer half the zucchini slices in the bottom of the pan. Cover with half the tomatoes. Sprinkle with half the garlic and fresh herbs, salt, and pepper, and drizzle with half the olive oil. Repeat. Top with the grated cheese. Bake in a preheated 350F (180C) oven for 1 hour. Serve hot or at room temperature. Serves 4 to 6.