1 cup macaroni
3/4 cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
1/2 cup frozen green peas, thawed
1/3 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 1/2 tablespoons sweet pickle relish
Recipe
1 Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
2 Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Makes 6 servings