Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Red, White, & Blue 4th of July Gelatin




Source of Recipe


recipe gold mine


List of Ingredients




2 small boxes blackberry Jell-O
1 can blueberry pie filling
1 small box lemon Jell-O
8 oz. cream cheese
1 (6 oz.) container Cool Whip®
2 small boxes strawberry Jell-O
1 box frozen strawberries



Recipe



Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling.

Pour into a deep, rectangular pan; cool until firmly set.

Add 1 cup boiling water to lemon Jell-O; beat this mixture into the cream cheese.

Cool mixture to room temperature; then fold in Cool Whip.

Pour mixture on top of blackberry Jell-O layer; cool until firmly set.

Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.

Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.

Cut into squares to serve.