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    Stars & Stripes Dessert


    Source of Recipe


    recipe gold mine

    List of Ingredients




    2 boxes strawberry gelatin
    1 (10 oz.) pkg. frozen strawberries, thawed
    1/2 C. dairy sour cream
    1 1/2 C. miniature marshmallows
    1/2 C. heavy cream, whipped
    1 C. blueberries (fresh or canned), drained

    Recipe



    Dissolve gelatin in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into 5 cup star mold. Mixture will fill mold about halfway. Chill until set.

    Combine sour cream and all but five of the marshmallows. Mix well. Fold in whipped cream. Unmold gelatin. Frost top with marshmallow mixture; cover with blueberries. Garnish with Marshmallow Star. Makes 6 servings.

    Marshmallow Star
    Dip scissors in water, cut across fat side of a marshmallow to form petals; arrange 5 petals on top of dessert to form star.
 

 

 

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