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    CRAB-STUFFED MUSHROOMS


    Source of Recipe


    unknown

    List of Ingredients




    24 to 30 2"-cap mushrooms
    4 Tbsp. butter
    2 tsp. parsley
    1 Tbsp. chopped green pepper
    1 C. water
    1 can flaked crab meat
    1/2 bag Pepperidge Farm Herbed
    Stuffing mix
    Grated Parmesan cheese

    Recipe



    Remove stems from mushrooms and reserve for later.
    In a saucepan, saut�' parsley and green pepper in butter until soft.
    Add 1 C. water, chopped mushroom stems, stuffing mix and crab meat (with the liquid
    from the crab).
    Toss to mix.
    Stuff mushroom caps.
    Sprinkle with Parmesan cheese. Bake at 350 �F until cheese melts. Serve hot.

 

 

 


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