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CRAB-STUFFED MUSHROOMS




Source of Recipe


unknown


List of Ingredients




24 to 30 2"-cap mushrooms
4 Tbsp. butter
2 tsp. parsley
1 Tbsp. chopped green pepper
1 C. water
1 can flaked crab meat
1/2 bag Pepperidge Farm Herbed
Stuffing mix
Grated Parmesan cheese



Recipe



Remove stems from mushrooms and reserve for later.
In a saucepan, saut�' parsley and green pepper in butter until soft.
Add 1 C. water, chopped mushroom stems, stuffing mix and crab meat (with the liquid
from the crab).
Toss to mix.
Stuff mushroom caps.
Sprinkle with Parmesan cheese. Bake at 350 �F until cheese melts. Serve hot.