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    Hot Cheese Dip


    Source of Recipe


    Relay for Life 2000 cookbook


    List of Ingredients


    • 1 8oz. cream cheese, softened
    • 1/2 cup of sour cream
    • 1 or 2 packages of dried chipped beef, chopped well
    • 1/4 cup chopped green pepper
    • 1/2 cup pecan pieces
    • 2 TBS. onion flakes
    • 1/2 tsp. garlic salt


    Instructions


    1. Saute pecans in a small amount of butter. Mix cream cheese, sour cream, chipped beef, green pepper, onion flakes, and garlic salt together. Mix well.
    2. Pour inot a casserole dish. Put the pecans on top. Bake at 350 for 20 minutes.
    3. Eat with crackers or chips.
 

 

 

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