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Blueberry French Toast

List of Ingredients




12 slices day-old white bread, crusts removed
2 pkgs. cream cheese
1 cup of fresh or frozen blueberries
12 eggs
2 cups of milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
2 TBL. cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 TBL. margarine

Recipe



Cut bread into 1" cubes; place half in a greased 9x13" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from the fridge 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover and bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine the sugar and cornstarch; add water. Bring to a boil over med. heat; boil for 3 minutes, stirring constantly. Stir in the blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over french toast.