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Cinnamon Toast Casserole

List of Ingredients




1 loaf of french bread cubed
8 eggs
3 cups of milk
4 tsp. sugar
1 tsp. vanilla
TOPPING:
2 TBL. margarine, cubed
3 TBL. sugar
2 tsp. cinnamon

Recipe



Preheat oven to 350. Place bread cubes in a greased 9x13" baking dish. In a mixing bowl, beat eggs,milk, sugar, and vanilla. Pour over bread. Cover and refrigerate overnight. Remove from the fridge. 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake for 45-50 minutes or until a knife inserted near the middle comes out clean. Serve with maple syrup.