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Butterscotch Chocolate Cake

Source of Recipe

Chocolate cake


List of Ingredients

1 box of chocolate cake
1 jar of butterscotch or caramel ice cream topping
1 tub of cool whip



Recipe

Bake cake according to package directions in a 9x13" pan. When done, let cool for 30 minutes on a wire rack. With the end of a large wooden spoon, poke holes in the cake and pour ice cream topping over the cake. Frost with the cool whip and drizzle with more ice cream topping. Refrigerate for at least 2 hours before serving.