member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sarah      

Recipe Categories:

    B.B. King's German Chocolate Cake


    Source of Recipe


    recipe gold mine

    Recipe Link: http://recipegoldmine.com

    List of Ingredients





    1/2 C. semisweet chocolate
    1 1/4 C. butter
    2 C. granulated sugar
    4 eggs, separated
    1 tsp. vanilla extract
    2 C. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 C. buttermilk

    Frosting
    1 1/2 C. evaporated milk
    1 1/2 C. sugar
    4 egg yolks, slightly beaten
    3/4 C. butter
    1 1/2 tsp. vanilla extract
    2 C. coconut
    2 C. chopped pecans

    Recipe



    Melt chocolate and 1/4 cup of the butter in heavy bottom pan. Let cool.

    Cream together remaining butter and sugar in medium bowl. Beat in egg yolks. Stir in vanilla extract and chocolate mixture. Sift together dry ingredients. Alternately add dry ingredients and buttermilk to chocolate mixture.

    Beat egg whites until stiff in large bowl. Fold in chocolate mixture. Pour cake batter evenly into the three prepared pans. Bake 30 minutes or until cake springs back. Let cool on racks

    For Frosting:
    Combine evaporated milk, sugar, egg yolks and butter in a saucepan. Add vanilla extract. Cook over medium heat, stirring continuously until thickened (thick enough to coat back of spoon). Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread over cake.

    Place 1 cake layer on plate. Spread frosting evenly over top. Repeat with remaining layers. Spread remaining frosting evenly over sides of cake. Serve

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |