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PINA COLADA CHEESECAKE




Source of Recipe


UNKNOWN






List of Ingredients



• CRUST:
  
• 1/3 cup butter
  
• 1 3/4 c. graham cracker crumbs
  
• FILLING:
  
• 2 8oz. pkgs. softened cream cheese
  
• 2/3 cup sour cream
  
• 2/3 cup plain yougurt
  
• 2 eggs
  
• 1/3 cup sugar
  
• 1TBL. flour
  
• 2 TBL. cream coconut
  
• 1/3 cup white rum
  
• 1 20oz. can of pineapple rings, drained
  
• 4 maraschino cherries, coarsley chopped
  
• TOPPING:
  
• 2 egg whites
  
• 1/4 cup sugar
  
• 3TBL. shredded coconut
  
• maraschino cherry
  






Instructions



1. Preheat oven to 350.
   
2. CRUST: Melt butter in saucepan over low heat. Stir in graham cracker crumbs. Press in bottom of a greased 9" springform pan. Set aside.
   
3. FILLING: Beat cream cheese, sour cream, yogurt, and eggs in a large bowl until smooth. Beat in sugar and flour. Stir in coconut and rum into cheese mixture. Cut 3 pineapple rings in even sized pieces; stir into cheese mixture with cherries. Spoon filling inot prepared crust. Bake for 45 minutes or until set.
   
4. TOPPING: Beat egg whites with sugar until soft peaks form. Fold in coconut. Mound mixture on cheesecake. Cut remaning pineapple rings in wedges. Dot cheesecake with wedges. Decorate with cherries. Bake 7-12 minutes or unitl golden brown.