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SOUR CREAM CHEESECAKE




Source of Recipe


UNKNOWN






Recipe Introduction


This is the best cheesecake I have ever had! It gets compliments wherever I take it!





List of Ingredients



• CRUST:
  
• 2 1/2 cups of graham cracker crumbs
  
• 1/2 cup butter or margarine softened
  
• 1/4 cup of sugar
  
• FILLING:
  
• 5 8oz. packages of cream cheese
  
• 1 /34 cups sugar
  
• 3 TBL. flour
  
• 1/4 cup of whipping cream
  
• 1/4 tsp. vanilla
  
• 5 eggs
  
• 2 egg yolks
  
• 1/2 cup of sour cream
  






Instructions



1. CRUST: In a small bowl, combine the crumbs, butter, and sugar. Press onto the bottom and up the sides of a 9" springform pan that has been coated with non-stick cooking spray. Refrigerate while preparing the filling.
   
2. FILLING:In a large mixing bowl, combine the cream cheese, sugar, flour, whipping cream, and vanilla on low speed just until combined.
   
3. Add eggs, one at a time, beating after each addition. Pour mixture into prepared crust.
   
4. Bake at 500 degrees for 10 minutes then reduce heat to 250 and bake for 1 hour longer.
   
5. Cool for 10 minutes on a wire rack. Then spread the sour cream on top.
   
6. Cool for at least 3 hours. Refrigerate overnight.
   






Final Comments


Do not underbake this cheesecake. An additional 15-30 minutes or longer may be required.