Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Double Chocolate Cookies




Source of Recipe


unknown






List of Ingredients



• 2 1/4 cups flour
  
• 1/2 cup baking cocoa
  
• 1 tsp. baking soda
  
• 1/2 tsp. salt
  
• 1 cup softened butter or margarine
  
• 1 cup packed brown sugar
  
• 3/4 cup white sugar
  
• 1 tsp. vanilla
  
• 2 eggs
  
• 2 cups semi-sweet chocolate morsels
  






Instructions



1. Combine flour, cocoa, soda, and salt in a small bowl. Beat butter, both sugars, and vanilla in another bowl until creamy. Beat in eggs about 2 minutes or until fluffy and light. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
   
2. Bake at 375 for 8-10 minutes or until puffed. Let stand 2 minutes; remove to a wire rack to cool completley. Makes about 4 1/2 dozen cookies