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    CONEY ISLAND HOT DOG SAUCE


    Source of Recipe


    southern food/about.com

    List of Ingredients




    3lbs. ground beef
    1/2 tsp. garlic, minced
    3 tsp. chili powder
    3 tsp. cumin
    1 tsp. oregano
    4 c. water
    8 beef bouilion cubes
    18 hot dogs
    Optional items: Shredded cheese, pickle relish, onions, mustard.

    Recipe



    Brown beef and garlic together. Drain well and transfer to a crockpot.
    Add the next 5 ingredients.
    Cover and cook on low for 6-8 hours.
    Tops about 18 hot dogs.

 

 

 

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