Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Cherry Sour Cream Bars




Source of Recipe


Unknown


List of Ingredients




Cherry Sour Cream Bars
Crust:
2 cups of all purpose flour
2/3 c. sugar
2/3 c. butter; softened
Filling:
l 2l oz can cherry pie filling
3/4 c. sour cream
2 tsp. almond extract
Topping:
2 cups flaked coconut
l/2 c. sliced almonds
2 tablespoons butter; melted


Recipe



Heat oven to 350º. In a large bowl combine all crust ingredients.
Beat at low speed scraping bowl often until mixture resembles coarse
crumbs (2 to 3 minutes). Press on the bottom of an l3 x 9 baking
dish. Bake l5 to 20 minutes until golden brown.
Meanwhile in a medium bowl, stir together all filling ingredients.
Spread over hot partially baked crust.
In a small bowl stir together all topping ingredients. Sprinkle
topping evenly over filling. Continue baking for l7 to 20 minutes or
until light golden brown. Cool completely; cut into bars. Keep
refrigerated.
(You may also use strawberry, raspberry pie fillings)