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Espresso Brownies




Source of Recipe


unknown






List of Ingredients



• ESPRESSO BROWNIES:
  
• 1 cup flour
  
• 1/2 tsp. baking powder
  
• 1/4 tsp. salt
  
• 1/3 cup water
  
• 1 TBL. instant espresso powder or instant coffee crystals
  
• 1 cup white sugar
  
• 1/2 cup softened butter or margarine
  
• 2 cups semi-sweet chocolate morsels
  
• 3 eggs
  
• ESPRESSO FROSTING:
  
• 1/2 cup whipping cream
  
• 1 tsp. instant espresso powder or instant coffee crystals
  
• 1/2 cup sifted powdered sugar
  






Instructions



1. For Brownies: Combine the flour, powder, and salt in a bowl. Heat water and espresso powder in saucepan over low heat, stirring to dissolve espresso. Add white sugar and butter; cook, stirring constantly, until mixtures comes to a boil. Remove from heat; stir in 1 cup of morsels until smooth. Add eggs, one at a time, stirring well after each addition. Stir in flour mixture. Pour into greased 9" square baking pan.
   
2. Bake at 350 for 25-30 minutes or until a wooden toothpick inserted in the center comes out slightly sticky. Cool completley in pan on a wire rack.
   
3. For Frosting: Heat cream and espresso powder in a small, heavy, saucepan over low heat, stirring to dissolve espresso. Add remaning morsels, stirring until
   smooth. Remove from heat; stir in powdered sugar. Chill until frosting is of spreading consistency. Spread onto brownies. Cut inot squares.
   
4. Makes 3 dozen brownies.