Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

ORANGE JELLO DESSERT




Source of Recipe


UNKNOWN


Recipe Introduction


This is a light and refreshing dessert that compliments a summer cookout.


List of Ingredients




1 8oz. can of mandarian oranges
1 8oz. can of crushed pineapple
1 6.5oz box of orange jello
1 3oz. box of tapioca pudding
1 3oz. box of vanilla pudding
1 small container of cool whip
1 small package of chopped walnuts, optional


Recipe



In a saucepan, drain the juices from the oranges and pineapple. Add enough water to equal 3 cups.
Bring to a boil and add the jello and pudding mixes. Wisk and cool completely.
Add the fruit and cool whip.
Stir in the walnuts.
Refrigerate 2-4 hours before serving.
~Recipe can be easily doubled for larger crowds.~