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Pistachio Fluff Dessert

List of Ingredients




2 cans 17oz. each fruit cocktail
2 cans 20oz. each pineapple chunks
2 cans 11oz. each mandarian oranges
4 pkgs. instant pistachio pudding mix
2 cups (16oz) sour cream
1 12oz. cool whip
chopped pecans, optional

Recipe



Drain all fruit reserving 3 cups of liquid. Set fruit aside. Pour juice into a 4qt. serving bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add cool whip and mix until smooth. Fold in fruit; chill for several hours. Just before serving, top with pecans if desired.