Email to Sarah Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS Seafood Casserole Source of Recipe unknown List of Ingredients 1/4 pound crabmeat, flaked 1/4 pound raw shrimp, peeled and cleaned 1/4 pound scallops 1 can cheddar cheese soup Recipe Mix fish ingredients and place in a greased casserole dish. Cover with soup and bake at 400 for 30 minutes. Serve with rice. Serves 4