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    HAM GLAZE


    Source of Recipe


    Unknown

    List of Ingredients




    1 c. apples, diced
    1 c. apricots
    1/2 tsp. dry mustard
    2 c. apple cider
    1/2 tsp. crushed cloves

    Recipe



    Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.

 

 

 

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