Various Glaze Recipes
Source of Recipe
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Recipe Introduction
Below are various glaze recipes you can use for ham or chicken. Enjoy!!
List of Ingredients
Orange Honey Glaze
Combine 1/2-cup honey, 1/2 cup orange juice and 1-cup light brown sugar.
Currant Jelly Glaze
Blend together 1-cup currant jelly, 1/2-teaspoon dry mustard and 2 tablespoons prepared horseradish.
Cranberry Glaze
Fork whip 1 cup cranberry jelly with 1/2-cup light corn syrup.
Mustard Glaze
Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves.
Brown Sugar Glaze
Mix 1-cup brown sugar (packed), 1/2-teaspoon dry mustard and 1 tablespoon vinegar. About 3/4 cups.
Apricot Glaze
Mix 1/2-cup brown sugar (packed), 1-tablespoon cornstarch, 1/2-teaspoon ginger and 1/4-teaspoon salt in small saucepan. Stir in 1 can (12 ounces) apricot nectar and 1 tablespoon lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. About 1 1/2 cups.
Pineapple Glaze
Mix 1 cup brown sugar (packed), 1-tablespoon cornstarch and 1/4-teaspoon salt in small saucepan. Stir in 1 can (8 1/2 ounces) crushed pineapple (with syrup), 2 tablespoons lemon juice and 1 tablespoon prepared mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Makes 1 3/4 cups.
Maple Glaze
Combine 1/4 cup prepared mustard with 1/2-cup maple syrup
Cherry Glaze
1 can cherry pie filling
1 c. orange marmalade (with rind)
1/2 c. sherry flavoring
Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often.
Recipe
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