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Beefy Tomato Pasta Sauce




Source of Recipe


grandmas kitchen






List of Ingredients



• 1 1/2 pounds of lean ground beef
  
• 1(46oz.) can tomato juice
  
• 1(12oz.) can tomato paste
  
• 1(10 3/4oz.) can tomato soup
  
• 1/2 cup grated Parmesean cheese, divided
  
• 1/4 cup chopped fresh parsley or 4 tsp. dried parsley
  
• 1 TBS. sugar
  
• 1 tsp. dried oregano
  
• 1/2 tsp. each poultry seasoning, nutmeg, and dried thyme
  
• 1/4 tsp. dried sage
  
• 32oz. vermicelli
  






Instructions



1. Cook beef in a large skillet, stirring until browned and crumbly. Place in a colander. Pour hot water over beef and drain well. Wipe skillet with a paper towel to remove and drippings. Return beef to skillet.
   
2. Add tomato juice, tomato paste, soup and 1/4 cup Parmesean cheese to beef mixture and mix well. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme and sage. Bring to a boil over high heat, stirring frequently.
   
3. Reduce heat to low; cover skillet and simmer for 1- 1 1/2 hours.
   
4. Cook pasta using package directions; drain. Rinse with cool water; drain again. Transfer the pasta to individual serving plates. Top with the sauce. Sprinkle with remaining Parmesean. Serve with a tossed green salad, and crusty French bread, if desired.
   






Final Comments


PREP TIME: 20 MINUTES
COOKING TIME: 1-1 1/2 HOURS
SERVING SIZE: 14-16 SERVINGS