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    COWBOY CAVIAR


    Source of Recipe


    Grandmas Kitchen


    List of Ingredients


    • 1 clove garlic
    • 2 TBL. red wine vinegar
    • 1 1/2 tsp. vegetable oil
    • 1 tsp. hot pepper sauce
    • 1/8 tsp. black pepper
    • 1 large ripe avocado
    • 8 oz. Roma tomatoes
    • 1 (15oz. can) black-eyed peas
    • 1 (11oz.) can whole kernal corn
    • 2/3 cup sliced green onions
    • 1/3 cup chopped cilantro
    • 1/2 tsp. salt


    Instructions


    1. Mince the garlic. Whisk garlic, vinegar,oil, hot pepper sauce, and pepper in a medium bowl until mixed.
    2. Peel the avocado and discard the seed. Chop into 1/2" thick cubes. Add the avocado to the vinaigrette and mix gently.
    3. Chop the tomatoes coarsely. Drain and rinse the black-eyed peas.
    4. Add tomatoes, peas, corn, green onions, and cilantro to the vinaigrette and mix well. Stir in salt.
    5. Spoon into a medium serving bowl. Garnish with cilantro sprigs, if desired. Serve immediately or chill mixture, covered for several hours.
    6. Serve with tortilla chips or spoon over nachos or taco salad.


    Final Comments


    PREP TIME: 25 MINUTES
    SERVES: 10-12
 

 

 

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