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CRUNCHY POTATO BITES




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1/2 cup Dijon-style mustard
  
• 1/3 cup of honey
  
• 2 TBL. plus 1/2 cup mayonaise, divided
  
• 2 large potatoes, or 2 cups mashed cooked potatoes
  
• 2 cups finely chopped ham
  
• 1 cup shredded Swiss cheese
  
• 1/4 cup of milk
  
• 1/4 cup finely chopped onion
  
• 1 large egg, beaten
  
• 1 tsp. prepared mustard
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 3 1/2 cups crushed cornflakes
  






Instructions



1. For sauce, combine the Dijon mustard, honey, and 2 TBL. mayonaise in a small bowl and mix well. Chill, covered, to allow the flavors to blend, about 2 hours.
   
2. For potato balls, peel the potatoes and cut into chunks. Combine the potatoes with enough water to cover in a medium saucepan. Bring to a boil. Boil until easily pierced with a fork but not mushy, about 20 minutes; drain well.
   
3. Preheat oven to 350. Grease baking sheets.
   
4. Mash potatoes in a bowl with a masher. Stir in ham, cheese, remaining mayo., milk, onion, egg, mustard, salt, and pepper; mix well.
   
5. Shape the mixture into 1" balls. Roll in the cornflakes. Arrange 1" apart on the baking sheets.
   
6. Bake until browned, about 30 minutes. Arrange on a serving platter. Serve with the sauce.
   






Final Comments


PREP TIME: 35 MINUTES
CHILL TIME: 2 HOURS
BAKING TIME: 30 MINUTES
SERVINGS: 5 DOZEN BALLS