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FESTIVE APPLE STREUSEL BARS




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 1/4 cups graham cracker crumbs
  
• 1 1/4 cups all purpose flour
  
• 3/4 cups firmly packed brown sugar, divided
  
• 1/4 cup sugar
  
• 1 tsp. cinnamon
  
• 1 1/2 sticks melted butter
  
• 2 medium apples, cored and peeled
  
• 1/2 cup powdered sugar
  
• 1 TBS. milk
  






Instructions



1. Preheat oven to 350.
   
2. Grease a 13x9" baking pan. Combine cracker crumbs, flour, 1/2 cup brown sugar, white sugar, cinnamon and butter in a large bowl until well blended; reserve 1 cup.
   
3. Press remaining crumb mixture into bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
   
4. Chop apples to yield 2 cups. Toss remaining 1/4 cup brown sugar with apples in medium bowl until dissolved; arrange apples over baked crust. Sprinkle the reserved 1 cup crumb mixutre over filling.
   
5. Bake until apples are tender, about 30-35 minutes. Remove pan to a wire rack and cool completely.
   
6. For glaze, combine the powdered sugar and milk in a small bowl until well blended and smooth. Drizzle with glaze. Cut into bars.
   






Final Comments


PREP TIME: 20 MINUTES
BAKING TIME: 30-35 MINUTES
SERVING SIZE: 3 DOZEN BARS