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HONEY GLAZED VEAL LOAF




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 1/2 pounds of ground veal
  
• 1/3 cup plus 2 TBS. thinly sliced green onions, divided
  
• 1/3 cup bread crumbs
  
• 1 tsp. dried basil
  
• 1/2 tsp. salt
  
• 1/4 tsp. black pepper
  
• 1/2 cup evaporated milk
  
• 2 TBS. honey
  
• 1 TBS. yellow mustard
  






Instructions



1. Preheat oven to 350.
   
2. Combine the veal, 1/3 cup green onions, bread crumbs, basil, salt and pepper in a large bowl and mix well.
   
3. Add the milk to the veal mixture and mix well. Shape into a loaf. Place in an 8x4" loaf pan.
   
   
4. Mix the honey and mustard in a small bowl. Reserve half in another small bowl. Brush half of the glaze over the veal loaf. Bake for 35 minutes. Remove to a heated serving platter.
   
5. Using a clean utensil, brush the loaf with reserved glaze. Sprinkle with remaining green onions.
   
6. VARIATION: For a different flavor, try adding 1/4 cup chopped, cooked mushrooms to ground veal mixture and substitute 1 tsp. dried tarragon for the dried basil.
   






Final Comments


PREP TIME: 15 MINUTES
BAKING TIME: 35 MINUTES
SERVING SIZE: 4-6