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Homemade Noodle Soup




Source of Recipe


grandmas kitchen






List of Ingredients



• 3/4 cup all purpose flour
  
• 1/2 tsp. dried thyme, divided
  
• 1/4 tsp. salt
  
• 1 egg yolk
  
• 2 cups plus 3 TBS. cold water, divided
  
• 1 pound skinless chicken thighs
  
• 5 cups chicken broth
  
• 1 medium onion, chopped
  
• 1 medium carrot, sliced
  
• 3/4 cup frozen peas, thawed
  






Instructions



1. Mix flour, 1/4 tsp. thyme and salt in a bowl. Beat egg yolk with 3 tablespoons water in another bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as neccessary. Wrap dough in plastic wrap; let stand 15 minutes.
   
2. Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let dough stand about 30 minutes to dry. Cut into 1/4 inch wide strips 2 inches long.
   
3. Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into 1/2 inch to 3/4 inch pieces.
   
4. Mix chicken broth, onion, carrot, and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve.
   






Final Comments


PREP TIME: 1 HOUR
COOKING TIME: 20 MINUTES
SERVING SIZE: 4 SERVINGS