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OLD FASHIONED BREAD PUDDING




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 5 1/2 cups milk, divided
  
• 3 cups day-old bread cubes
  
• 5 large eggs, divided
  
• 1/3 cup sugar
  
• 2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 4 TBS. butter, melted
  
• 1 tsp. vanilla extract
  
• 3/4 cup firmly packed dark brown sugar
  
• 3 TBS. all purpose flour
  






Instructions



1. Preheat oven to 350. Grease a 13x9" baking dish.
   
2. Heat 4 cups of milk in a medium saucepan just until bubbles form around edge of pan, about 7 minutes.
   
3. Combine warm milk and bread cubes in a medium bowl. Let stand until cool.
   
4. Whisk 3 eggs in a medium bowl. Stir in sugar, powder, and salt. Add bread mixture and mix well. Stir in butter and vanilla.
   
5. Spoon bread mixture into prepared dish. Bake until set, about 1 hour.
   
6. For sauce, combine brown sugar and flour in a medium saucepan. Stir in remaining milk and eggs. Cook over low heat, stirring continually until thickened. Drizzle over bread pudding in dessert bowls.
   






Final Comments


PREP TIME: 17 MINUTES
BAKING TIME: 1 HOUR
SERVING SIZE: 8-10