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SWISS CHICKEN CASSEROLE




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 (14oz.) can artichoke hearts
  
• 4 cups chopped cooked chicken
  
• 12oz. Swiss cheese, shredded
  
• 2 cups chopped celery
  
• 2 cups herb-seasoned croutons
  
• 1(10 3/4oz) can cream of celery soup
  
• 1/2 cup mayonaise
  
• 1/2 cup milk
  
• 1/4 cup chopped onion
  
• 1/4 tsp. salt
  






Instructions



1. Preheat oven to 350. Spray an 11x7" baking dish with non stick cooking spray.
   
2. Drain and chop the artichoke hearts. Combine the chicken, artichokes, and Swiss cheese in a large bowl.
   
3. Combine celery, croutons, soup, mayonaise, milk, onion and salt in a medium bowl and mix well.
   
4. Add soup mixture to chicken mixture and mix well. Spoon
   into prepared dish.
   
5. Bake until browned and bubbly, about 30-40 minutes.
   






Final Comments


PREP TIME: 10 MINUTES
BAKING TIME: 30-40 MINUTES
SERVING SIZE: 8 SERVINGS