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    Sweet and Sour Pork Chops


    Source of Recipe


    grandmas kitchen


    List of Ingredients


    • 1/2 cup all-purpose flour
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 6 (1/2" thick) boneless pork chops
    • 2 TBS. vegetable oil
    • 1 (8 1/4oz.) can crushed pineapple
    • 1 green bell pepper, chopped
    • 1 cup chopped onion
    • 1 TBS. molasses
    • 1 TBS. soy sauce
    • 1/2 tsp. ground ginger
    • Hot cooked rice, optional


    Instructions


    1. Combine the flour, salt, and pepper in a bowl and mix well. Coat the pork chops with the flour mixture.
    2. Cook pork chops in vegetable oil in a 10" skillet over medium heat until browned, about 3 minutes per side. Reduce heat to low.
    3. Place undrained pineapple juice in a 1-cup measure. Add enough water to measure 1 cup. Pour over pork chops in skillet. Add bell pepper and onion and mix well.
    4. Combine molasses, soy sauce and ginger in a small bowl and mix well. Stir into the pork chop mixture.
    5. Simmer, stirring occassionally, for 30 minutes. Serve over rice, if desired.


    Final Comments


    PREP TIME: 19 MINUTES
    COOKING TIME: 30 MINUTES
    SERVING SIZE: 6
 

 

 

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