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CROCK-POT RANCH STYLE~COUNTRY RIBS




Source of Recipe


internet


Recipe Introduction


Just don't forget the napkins!!


List of Ingredients





6 to 8 country-style pork ribs

*Sauce Ingredients*
1 bottle ketchup -- (16oz)
1 package dry onion soup mix
1/4 cup red wine vinegar
1/4 cup dark corn syrup
2 tablespoons peanut oil
1 teaspoon dry mustard




Recipe



Slightly brown ribs under the broiler. Put in slow cooker with sauce and cook on medium for about 6 hours or until meat is done or high heat for 4 hours.

Sauce:
Combine all ingredients in saucepan...Heat 3 minutes on medium heat, stirring constantly.
Serves 4