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Chicken & Noodles




Source of Recipe


myself






List of Ingredients



• 4 boneless skinless chicken breast
  
• 6 cans of chicken broth
  
• 1 stick of margarine
  
• salt and pepper
  
• 2 cans of cream of chicken soup
  
• 1 package of Reemes frozen noodles
  






Instructions



1. Boil chicken in a dutch oven until tender. Remove and cut into cubes.
   Set aside.
   
2. Add the chicken broth to the soup pot and bring to a boil. Add the noodles, margarine, salt and pepper, and cream of chicken soup. Reduce heat and boil over med. heat until noodles are tender. Stir occasionally.
   
3. Add chicken and heat through.
   






Final Comments


You may use 1 can of cream of chicken and 1 can of cream of mushroom if desired.