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    Herb & Buttermilk Grilled Chicken


    Source of Recipe


    internet

    List of Ingredients





    3 pounds chicken breasts cut up into smaller pieces

    Buttermilk Marinade
    3/4 cups buttermilk
    2 tablespoons dijon mustard
    2 cloves minced garlic
    2 teaspoons each of oregano, basil, thyme and rosemary
    1/4teaspoon each of salt and peppr

    Recipe



    Mix well and add chicken to marinade.Cover and refrigerate for 3 hours, turning occasionally.Place chicken on greased grill...cook turning as needed till juices run clear when chicken is pierced

 

 

 

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