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Nutmeg Chicken Bake




Source of Recipe


Mrs. W. Keegan


Recipe Introduction


This is a very delicious creamy casserole with a biscut topping.


List of Ingredients




6 cooked cubed chicken breast
2 cans of cream of chicken soup
2 cans of cream of mushroom soup
1/2 cup of milk
1/2 tsp. nutmeg
2 cups of Bisquick
1/2 cup of parmesean cheese
2 eggs, beaten
2 tsp. dried parsley
1 stick of melted margarine

Recipe



Place the cooked chicken in a casserole dish.
Mix the soups, milk, and nutmeg. Pour over chicken. In a mixing bowl combine the bisquick, parmesean cheese, eggs, parsley, and margarine. Pour over chicken and bake uncovered at 350 for 25-30 minutes.